Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 (8 oz.) cream cheese
1 stick butter

Preparation

Cook spinach according to package directions.
Squeeze all the water out.
Add cream cheese and butter.
Stir until melted.
Add hot sauce to taste.
Pour into a casserole and bake at 350\u00b0 for 25 minutes.
Serves 6.