Clainy'S Frogmore Stew - cooking recipe

Ingredients

1/4 c. Old Bay seasoning
4 lb. small red potatoes
2 lb. kielbasa or hot, smoked link sausage, cut into 1 1/2-inch slices
6 ears fresh corn, halved
4 lb. jumbo fresh shrimp (unpeeled)
1/2 Tbsp. cayenne pepper
1/4 c. fresh lemon juice
salt to taste
additional Old Bay seasoning

Preparation

Fill large Dutch oven halfway with water; add 1/4 cup Old Bay seasoning.
Bring to a boil; add potatoes and bring to a second boil.
Add sausage and corn and bring to boil.
Cook 10 minutes or until potatoes are tender.
Add shrimp, pepper and juice and cook 3 to 5 minutes or until shrimp turns pink.
Remove with slotted spoon onto a serving platter.
Serve immediately with cocktail sauce.