Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. mixed vegetables (frozen)
1 can mushroom soup (undiluted)
1 can sliced water chestnuts
1 can pimentos
1/2 c. seasoned bread crumbs
2 to 3 Tbsp. butter or margarine
1/2 c. stuffing mix

Preparation

Cook vegetables 5 minutes in salted water.
Drain.
In large bowl, combine soup, water chestnuts, pimentos and bread crumbs. Mix well.
Add drained vegetables and mix.
Pour into greased 2-quart casserole dish.
Melt butter and mix with stuffing mix. Cover top of casserole.
Bake for 30 minutes at 350\u00b0.