Ingredients
-
1/2 gal. apple cider
1 c. sugar
2 tsp. whole cloves
1 whole nutmeg
2 c. orange juice
1/2 c. lemon juice
Preparation
-
Stir apple cider and sugar together in Dutch oven.
Tie cloves and nutmeg in a cheesecloth. Add to the cider mixture.
Bring to a boil. Reduce heat and simmer 15 minutes. Remove spice bag and add juices.
Simmer until heated.
May be served with cinnamon stick stirrers.
Leave a comment