Cherry Angel Dessert - cooking recipe

Ingredients

1 (14 oz.) angel food cake, cubed (I baked a cake and use half)
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
2 cans cherry pie filling

Preparation

Soft cream cheese and add powdered sugar.
Add Cool Whip, then cubed angel food cake.
Put in 9 x 13 pan.
Top this with pie filling.
Refrigerate.