Peruvian Chicken - cooking recipe

Ingredients

1 lb. chicken
1 Tbsp. mustard
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic
2 Tbsp. soy sauce
1 Tbsp. oil
1/2 c. water

Preparation

Mix together marinade.
Marinate chicken for 2 hours.
Bake at 350\u00b0 for 25 minutes if boneless, 45 minutes with bone.
Serve over rice or with potatoes.