Cheesy Chicken Casserole - cooking recipe

Ingredients

4 medium chicken breasts, cooked and chopped
2 c. shredded Cheddar cheese
1 (8 count) can crescent rolls
1 (10 oz.) can cream of chicken soup
1 c. milk

Preparation

Rinse chicken and pat dry.
Toss with cheese in bowl.
Separate rolls into triangles.
Place some chicken mixture in center of each triangle.
Roll up from wide end.
Place in 8 x 8-inch baking pan. Combine soup and milk in saucepan; mix well.
Bring to a boil, stirring until smooth.
Pour over chicken rolls.
Sprinkle with any remaining cheese.
Bake for 25 to 30 minutes at 350\u00b0.