Caramel Nut Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1/4 c. white sugar
1 tsp. salt
4 Tbsp. soft margarine
1 egg
3 1/4 to 3 1/2 c. flour
1/3 c. melted margarine
1/2 c. packed brown sugar
1 Tbsp. corn syrup
2/3 c. pecan or walnut pieces
1/2 c. white sugar
2 tsp. cinnamon

Preparation

Dissolve yeast in the warm water in beater bowl; stir in sugar, salt, margarine, egg and 2 cups of flour and beat until smooth. Gradually work in enough of remaining flour until dough is easy to handle.
On board, make into smooth ball.
Place in greased bowl, turn over to grease top, cover tightly and place in refrigerator until needed.