Cream Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. drained crushed pineapple
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 tsp. seasoned salt (optional)
pecans or walnuts to roll in (optional)

Preparation

Chill and serve on crackers.