Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening (Crisco)
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 heaping Tbsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream together butter, shortening and sugar.
Add eggs, one at a time, beating after each addition.
Sift all dry ingredients together.
Add alternately with liquids to the cream mixture until smooth.
Bake in a tube pan that has been greased.
Bake at 325\u00b0 for one hour.
Don't open oven while cooking.