Sopa - cooking recipe

Ingredients

1 c. alphabet, star or fidello pasta
2 Tbsp. cooking oil
1/4 c. diced onion
1 clove crushed garlic or 1/4 tsp. garlic powder
2 1/2 c. chicken broth or water plus 2 bouillon cubes
1/3 c. tomato sauce
salt to taste
grated Cheddar cheese to garnish

Preparation

In a 2-quart heavy pan, fry pasta in oil until lightly browned. Stir constantly.
Add onion and garlic until browned. Add tomato sauce, broth and seasonings.
Cover and bring to a boil.
Reduce heat and steam 20 to 25 minutes. Do not stir. Serve and top with grated Cheddar cheese.
Serves 3 to 4. Temperature: Medium heat.