Big Cookies - cooking recipe

Ingredients

1 doz. eggs
1 lb. butter
2 lb. brown sugar
4 c. white sugar
3 lb. peanut butter
8 tsp. baking soda
1 Tbsp. white syrup
18 c. quick Quaker oats
1 lb. M&M's
12 oz. chocolate chips

Preparation

Mix eggs and butter until creamy. Add both sugars and mix. After this step and as you add the next ingredients, your mixer will not be able to handle the volume.
It is best to mix with your hands and you will need a large bowl. After you have it all mixed, use an ice cream scoop to drop the dough on a cookie sheet. You will only be able to bake 4 to 6 cookies per sheet. As you drop the dough with the ice cream scoop, flatten the dough with the back of the scoop.
Dough will spread while baking.
Bake 12 to 15 minutes at 350\u00b0.