Crock-Pot Stew - cooking recipe

Ingredients

1 can sweet corn
1 can diced tomatoes with basil/oregano
1 can beans (kidney, red or white; your choice)
1/2 bag frozen cut green beans
3 large carrots
1 zucchini
1 portabello mushroom
1/2 lb. ground beef
1 can tomato sauce

Preparation

Brown ground beef in microwave or stove, then place in crock-pot.
Drain and wash beans; place in pot.
Chop up carrots, zucchini and mushrooms.
Place all other ingredients in pot; stir well.
Put on high approximately 6 hours.