Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef
4 tsp. butter
1 c. onion, chopped
1 green pepper, chopped
1/4 c. celery, diced
2 c. stewed tomatoes
2 tsp. salt
1/8 tsp. black pepper
3 c. hot cooked rice or 1 1/2 c. Minute rice
chopped parsley

Preparation

Brown beef in butter.
Add onion, green pepper and celery. Simmer on range top until tender.
Pour into 4-quart baking dish. Add tomatoes, salt, pepper and rice.
Blend well.
Garnish top with chopped parsley.
Bake 30 minutes in a 350\u00b0 oven.