Spanish Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken
1 c. chopped onions
2 cloves garlic, minced
1/2 c. green pepper, chopped
1/3 c. pimento strips
1 c. uncooked rice
1 1/2 c. chicken bouillon
1 1/2 Tbsp. turmeric
1 tsp. salt and pepper

Preparation

Cut chicken into serving pieces; roll in seasoned flour and brown in hot oil.
Remove from skillet.
Cook onion, garlic and green pepper in remaining oil until onion is golden.
Add pimento and rice; stir over low heat 2 minutes.
Add remaining ingredients and heat to boil.
Pour into
2-quart casserole.
Arrange chicken on top.
Bake at 350\u00b0 for 1 1/2 hours.