Broccoli Casserole - cooking recipe

Ingredients

2 to 3 pkg. chopped frozen or 2 to 3 heads broccoli, fresh or cooked
1 can mushroom soup or 1 can celery soup
1 can Durkee French fried onions
1 roll garlic cheese, grated (do not use squeeze type)
1/2 to 3/4 pkg. Pepperidge Farm herbed bread crumbs or use crushed herb croutons (approximately 1 1/2 to 2 c.)
1 stick oleo or butter
1/2 c. or 1 pkg. slivered almonds
1 (3 oz.) can mushroom stems and bits

Preparation

Mix all ingredients together; spray dish with Pam.
Add ingredients to dish; cover with bread crumbs.
Bake in 350\u00b0 to 400\u00b0 oven until it bubbles around edges.