Cinnamon Rolls - cooking recipe

Ingredients

Sandy's Bread Dough mixture
softened oleo
cinnamon sugar
raisins
nuts

Preparation

When dough is ready to be made into rolls, roll out on lightly floured surface until 1/2 to 1-inch thick rectangle.
Spread with softened oleo, sprinkle on cinnamon sugar, nuts and raisins.
Roll up jelly-roll fashion.
Slice 1 to 2 inches thick and place in greased baking pan, 2 to 3 inches deep.
Let rise until double in size and bake 15 to 25 minutes at 400\u00b0.