Chicken Pie - cooking recipe

Ingredients

3 lb. chicken
1 c. cream of chicken soup
1 c. buttermilk
2 c. chicken broth
1 stick margarine
1 c. self-rising flour
salt and pepper to taste

Preparation

Cook chicken and remove from bone.
Put in a 13 x 9 x 2 1/2-inch pan.
Mix and bring to boil chicken broth and soup.
Pour over chicken.
Next combine flour, margarine and buttermilk to form a batter.
Spoon over chicken.
Bake at 425\u00b0 for 40 minutes.