Pineapple Lime Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. boiling water
9 oz. can crushed pineapple
1 c. cottage cheese
1/2 c. mayonnaise or cream (whipped)
1/3 c. chopped nuts
1 tsp. horseradish

Preparation

Dissolve gelatin in boiling water.
Drain pineapple; add juice and chill mixture until slightly thickened.
Beat until frothy. Fold in the cheese, pineapple, horseradish, nuts and mayonnaise or cream.
Spoon into mold and chill until set.