Easy Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix
1 jar caramel ice cream topping
1 can Eagle Brand milk
Cool Whip
2 Heath bars

Preparation

Bake cake as directed.
While still warm, poke holes in cake. Pour caramel topping and Eagle Brand over cake. Let cool. Top with Cool Whip and crushed Heath bars. Yields 15 servings.