Crabmeat-Broccoli Casserole - cooking recipe

Ingredients

12 slices bread
2 1/2 c. milk
1 c. mayonnaise
7 hard-cooked eggs, finely chopped
1 lb. fresh crabmeat
1/4 c. chopped onion
1 Tbsp. plus 1 tsp. minced fresh parsley
2 (10 oz.) pkg. frozen broccoli
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Remove crust from bread; cut bread into 1/2-inch cubes. Combine
bread
cubes,
milk and mayonnaise; stir well.
Cover and refrigerate 30 minutes.
Remove mixture from refrigerator; stir in\teggs,
crabmeat,
onion
and parsley.
Cook broccoli according to package directions; drain well.\tArrange broccoli in a
lightly greased
13
x
9\tx 2-inch baking dish.
Spoon crabmeat
mixture evenly
over broccoli.
Bake, uncovered, at 325\u00b0
for
40 minutes.
Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.