Cabbage Pineapple Slaw - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits (undrained)
3 c. fine shredded cabbage, chopped fine
1 1/2 c. unpeeled red Delicious apples
1 c. chopped celery
1/4 c. raisins
1/4 c. mayonnaise

Preparation

Drain 3 tablespoons juice from pineapple.
Combine cabbage, apples, celery and raisins.
Mix mayonnaise and 3 tablespoons pineapple juice.
Pour over rest of the vegetables.
Cover and chill.
Let set at least 6 to 8 hours to let the flavors blend. The longer you keep this salad the better it gets.