Mocked Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage (medium), chopped
1 to 1 1/2 lb. ground beef
1 large onion, chopped
1 c. uncooked rice
1 large jar thick and chunky Ragu (meat flavored or any other)
1 c. water

Preparation

Brown ground beef and onion.
In crock-pot, put in layers the chopped cabbage, ground beef, onion and rice, then the jar of sauce.
Put 1 cup water in jar and shake.
Pour on top. Cover with lid and cook on low overnight or cook on high for 5 to 6 hours. You can also bake in oven, but you steam the cabbage in 1/2 cup water and use 3 cups cooked rice.
Place in layers in a large casserole.
Bake for 1 hour in a 350\u00b0 oven. You can also use ground turkey in both ways.