Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
2 tsp. vanilla
6 large eggs
3 c. flour

Preparation

Combine margarine, butter, cream cheese and sugar.
Beat well. Add salt, vanilla and eggs, one at a time, beating well.
Add flour; mix well.
Pour batter into greased and floured 10-inch tube pan.
Place pan in cold oven; bake at 275\u00b0 for 1 1/2 hours, or until done.
Cool in pan.