Kraut Salad - cooking recipe

Ingredients

1 large can chopped kraut (drained)
1 c. chopped celery
1 c. chopped green (bell) pepper
1/2 c. chopped onion
1/3 c. chopped pimento
1/3 c. vinegar
1/2 c. Oil
2/3 c. sugar

Preparation

Combine all ingredients and refrigerate. Will keep well 10 days.