Batter For Fish Fillets - cooking recipe

Ingredients

1 c. flour
1 egg
3 Tbsp. oil
salt
1/4 to 1/2 c. water

Preparation

Mix first 4 ingredients.
Add enough water to make batter thick enough to cling to fillets.
After fish is fried, pour mixture of lemon juice, melted butter and parsley over fish.