9 X 13 Egg Casserole - cooking recipe

Ingredients

1 doz. eggs, beaten
6 slices white bread, cubed
1 tsp. dry mustard
2 c. Colby grated cheese
4 c. milk
1 tsp. salt
2 lb. mild sausage, browned and drained

Preparation

Make night before.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Check with toothpick.