Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. Pepperidge Farm crumb stuffing
1/2 tsp. thyme
1/2 c. dry Parmesan cheese
1 tsp. salt
2 Tbsp. onion powder
6 eggs, beaten
1 c. melted butter
1/2 c. dry Romano cheese
1 Tbsp. garlic powder
1/2 tsp. pepper

Preparation

Cook spinach and drain well.
Mix all other ingredients; add spinach.
Make 1-inch balls, place on cookie sheet and let stand 1/2 hour.
Bake at 350\u00b0 for 20 to 25 minutes.