Brussels Sprouts Au Gratin - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Brussels sprouts, cooked and drained
1/2 c. processed sharp Cheddar cheese spread
1/4 c. butter
1/2 c. crushed dry bread crumbs

Preparation

Place hot cooked Brussels sprouts in a 1 1/2-quart casserole dish.
Dot with cheese spread.
Set aside.
Place butter in a 1 cup measure.
Microwave on High until butter melts.
Stir in bread crumbs.
Toss to coat.
Scatter crumb mixture over Brussels sprouts.
Microwave 30 seconds to 1 minute on High, or until cheese melts.
Serves 6 to 8.