Tater Tot Casserole - cooking recipe

Ingredients

2 lb. frozen Tater Tots
2 (10 3/4 oz.) cans cream of mushroom soup
4 oz. sliced mushrooms
1 c. diced ham

Preparation

Spread Tater Tots in 9 x 12 x 2-inch cake pan.
Sprinkle ham and mushrooms evenly over entire top, covering all Tots.
Bake at 350\u00b0 for 35 to 40 minutes or until done.
Serves 10 or more.
For easy clean up, first line cake pan with foil.