Tang Pie - cooking recipe

Ingredients

12 oz. Cool Whip or equivalent
1 can evaporated milk
1/4 c. Tang
1 (8 oz.) carton sour cream
diced pecans (optional)

Preparation

Mix Tang, evaporated milk and sour cream.
Add Cool Whip. Pour into 2 graham cracker crusts.
Top with pecans.
Refrigerate for an hour or more.
Can eat one and freeze the other for later use.