Creamy Sautéed Cucumbers With Dill - cooking recipe

Ingredients

2 garlic cloves, minced
2 Tbsp. olive oil
4 cucumbers (about 2 lb.), peeled, seeded and cut into 2-inch strips
2 tsp. white wine vinegar
1/4 c. heavy cream
3 Tbsp. fresh dill

Preparation

In large skillet, cook garlic in oil over low heat, stirring until it begins to color. Add cukes; cook over moderate heat, stirring until cukes are tender and wilted. Stir in the vinegar and cream. Cook for 3 minutes, stirring until it thickens slightly. Remove from heat; stir in the dill and salt and pepper to taste.