Ratatouille(Mediterranean Vegetable Stew) - cooking recipe

Ingredients

1 medium eggplant (optional)
2 medium zucchini, chopped
1 c. finely chopped green pepper
1 medium finely chopped onion
4 medium tomatoes, quartered
little salad oil
3 cloves garlic, minced
salt and pepper to taste

Preparation

Cook and stir all ingredients until heated through.
Cover and cook over medium heat, stirring occasionally 15 to 20 minutes.