Broccoli And Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 c. grated Cheddar cheese
2 eggs, beaten
2 Tbsp. melted butter
1 (10 oz.) chopped frozen broccoli or 1 medium bunch, chopped
1/2 tsp. salt
3 Tbsp. flour

Preparation

Cook the broccoli until tender and drain.
Mix eggs, salt, butter and flour.
Fold in broccoli and creamed corn and cheese. Put in 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes. (May make the night before and then pop into oven the next day.) Serves 6 to 8.