Easy Pecan Pie - cooking recipe

Ingredients

1/2 c. butter (soft)
1 c. sugar
3 eggs, beaten
3/4 c. dark corn syrup
1 tsp. vanilla
1/4 tsp. salt
1 c. whole pecans

Preparation

Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 minutes.