Italian Lentils - cooking recipe

Ingredients
    2 c. dry lentils
    2 c. stewed tomatoes
    1 onion, chopped
    2 cloves minced garlic
    1 tsp. salt
    1/2 tsp. oregano
    1/2 tsp. cumin
    6 oz. tomato paste
Preparation
    Place lentils
    in saucepan with enough boiling water to cover. Lightly boil 30 minutes, adding more water, if needed. Add remaining
    ingredients
    and simmer 30 minutes more.
    Serve over rice.
    Especially nice with MAZIDRA.

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