Continal Chicken - cooking recipe

Ingredients

4 to 5 chicken breasts
1 bottle dried beef
1 pkg. bacon
2 cans creamy chicken mushroom soup
1 (16 oz.) sour cream

Preparation

Season chicken with all seasoning.
Slice chicken into small strips.
Roll then in a circle wrapped in bacon.
Layer one layer of chicken in bottom of crock-pot, then one layer of dried beef. Mix the soup and sour cream together in a large bowl.
Now a layer of the soup mixture and then layer again as before making sure you end up with the soup mixture on top.
Cook on low in the crock for 7 or 8 hours.