Butterscotch Sweet Rolls(Serves 14) - cooking recipe

Ingredients

1 loaf frozen bread dough
2/3 c. chopped walnuts
1/2 tsp. cinnamon
1/2 box butterscotch pudding mix (not instant)
1/2 c. sugar
1 Tbsp. brown sugar
3/4 c. melted butter

Preparation

Thaw frozen bread for about 1 to 1 1/2 hours.
Cut the long way and then cut each half into 7 pieces.
Grease Bundt pan. Sprinkle pan with 1/3 cup chopped nuts.
Put in the bread pieces. Sprinkle the top with a little cinnamon, 1/2 box of butterscotch pudding mix, 1/2 cup white sugar and 1 tablespoon brown sugar. Melt 3/4 cup of margarine and pour over all.
Sprinkle remaining 1/3 cup chopped nuts on top.
Cover with a towel overnight.
Bake at 350\u00b0 for about 30 minutes.