Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising cornmeal, sifted
1 1/2 c. shredded Cheddar cheese
1 small onion, grated
1 1/2 c. creamed corn (canned)
1 1/2 c. salad oil
3 eggs
2 1/4 c. milk
3 Tbsp. chopped jalapeno peppers
3 Tbsp. sugar

Preparation

Mix preceding ingredients together.
Pour into a 9 x 13-inch pan, greased.
Bake at 450\u00b0 for about 30 minutes.