Chicken Crescent Roll-Ups - cooking recipe

Ingredients

1 can crescent rolls
1 can cream of chicken soup
1/2 c. milk
1 c. grated Cheddar cheese
2 to 3 chicken breasts, chopped

Preparation

Stew chicken until tender.
Let cool.
Cut off bone and chop. Heat soup, milk and cheese in saucepan.
Unroll crescent rolls and place chicken at large end; roll up.
Put in casserole dish and pour sauce over rolls.
Cook at 350\u00b0 for 30 minutes or until rolls are brown.