Carrot Salad - cooking recipe

Ingredients

2 lb. fresh carrots
3/4 c. sugar
1/4 c. vinegar
1 can tomato soup
1/4 tsp. mustard
1 tsp. Worcestershire sauce
3 small onions
1 medium green pepper
1 tsp. salt
1/2 c. vegetable oil
dash of pepper

Preparation

Peel and slice carrots.
Cook in salt water and drain.
Mix all remaining ingredients.
Mix carrots with ingredients and marinate.
Serve warm or cold.