Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. margarine, melted
3 eggs, well beaten
1 c. shelled pecans
1 (9-inch) pastry shell

Preparation

Combine sugar, syrup and melted margarine.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shell.
Bake in a 375\u00b0 oven for 40 to 45 minutes.
Cool and serve.