Pecan Pound Cake - cooking recipe

Ingredients

2 c. sugar
5 eggs
3 sticks butter
1 tsp. vanilla
1 c. pecans, chopped
2 c. plus 2 Tbsp. cake flour, sifted

Preparation

Cream sugar and butter.
Add eggs, one at a time, blending well after each.
Beat in flour until smooth.
Add vanilla and chopped pecans.
Pour into well-greased Bundt pan.
Bake at 375\u00b0 for 1 hour.