Aunt Dixie'S Company Best Pickles - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
4 c. vinegar
5 tsp. salt
2 Tbsp. mixed spices

Preparation

Cover whole cucumbers with boiling water; let stand overnight. Drain.
Repeat the procedure 4 more days.
On the fifth day, drain and slice in 1/2-inch pieces.