Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. brown sugar
1/3 c. melted butter or margarine
1/3 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten
1 c. shelled pecan halves
1 unbaked pie crust (8 or 9-inch)

Preparation

Add eggs to all ingredients except pecans.
Pour into unbaked pie shell.
Decorate with pecans, being careful pecans do not sink to bottom of pie.
Bake at 350\u00b0 for 45 minutes.
Pie will seem uncooked when hot, but will thicken as it cools.