Orange Chiffon - cooking recipe

Ingredients

1 small pkg. orange gelatin (sugar-free)
3/4 c. hot water
1/2 c. cold water
8 oz. fat-free Cool Whip topping, thawed
1 small can mandarin oranges, drained
8 oz. can crushed pineapple, drained

Preparation

Mix gelatin and hot water until dissolved.
Stir in cold water. Refrigerate until it starts to thicken to a jello consistency. Fold in oranges and pineapple, then fold in Cool Whip until well blended.
Pour into four cup molds or serving bowls.
Refrigerate until set, about 4 hours.