Veg-Chilli - cooking recipe

Ingredients

1 1/2 c. sliced carrots
1 1/2 c. sliced onions
1 1/2 c. strips green pepper
1 1/2 c. sliced celery
2 (15 oz.) cans kidney beans
1 (15 oz.) can chickpeas
1 1/2 Tbsp. basil
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. hot sauce
1/4 c. vegetable oil
1 (15 oz.) can tomatoes
1 (15 oz.) can tomato puree
1 (6 oz.) can tomato paste
1 can tomato juice
2 large garlic cloves, minced

Preparation

Saute chopped vegetables in oil.
Add ingredients; mix and simmer for about 20 minutes.
Season with chili powder to taste.