Congealed Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 (3 oz.) pkg. lime gelatin
2 (3 oz.) pkg. cream cheese
1 c. pecans
1 c. heavy whipping cream

Preparation

Heat pineapple to boiling point.
Add gelatin and soften cream cheese to pineapple mixture and heat until cream cheese is mixed well and then take off burner.
Place gelatin mixture into bowl and add nuts and fold in whipped cream.
Place dish into the refrigerator until ready to serve.