Salmon Croquettes - cooking recipe

Ingredients

1 (No. 2) can salmon
2 beaten eggs
1/2 c. buttermilk
1/2 c. flour
1/4 tsp. soda
salt and pepper to taste

Preparation

Mix and drop by spoonfuls in hot oil (375\u00b0) and fry until golden brown, turning once.
Drain and serve.