Four Flavored Pound Cake - cooking recipe

Ingredients

vegetable cooking spray
1 3/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. skim milk
1/2 tsp. grated lemon rind
1/4 tsp. almond extract
1/4 tsp. rum extract
1/4 tsp. lemon extract
1/4 tsp. vanilla extract
4 egg whites, stiffly beaten
fresh strawberries

Preparation

Spray tube or Bundt pan with vegetable (oil) spray; dust with flour and set aside. Combine flour plus next 3 ingredients in large bowl. Add oil and milk. Beat at medium speed until smooth. Add lemon rind and next 4 ingredients.
Fold in 1/3 egg whites. Gently fold in remaining egg whites. Pour batter into pan. Bake at 350\u00b0 for 40 minutes.
Cool in pan 10 minutes; remove from pan. Cool on rack.
Serve 3/4 cup fresh strawberries with each slice. Makes 16 servings. Contains 183 calories per 1/2 inch slice.